Traité General de la Cuisine Maigre: Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d’oeuvre et savoureux
| Publication Language |
French |
|---|---|
| Publication Type |
eBooks |
| Publication License Type |
Open Access |
| Publication Year |
2004 |
| Publisher |
Project Gutenberg |
| Publication Author |
Hélie Auguste |
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