The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;: the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
| Publication Language |
English |
|---|---|
| Publication Type |
eBooks |
| Publication License Type |
Open Access |
| Publication Year |
2004 |
| Publisher |
Project Gutenberg |
| Publication Author |
Greenbaum Florence Kreisler |
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