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The Home Medical Library, Volume 2 (of 6)

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The Home Medical Library, Volume 5 (of 6)

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The Hospital Bulletin, Vol. V, No. 2, April 15, 1909

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The Hospital Bulletin, Vol. V, No. 3, May 15, 1909

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The House We Live In; or, The Making of the Body

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The Illustrated Horse Doctor: Being an accurate and detailed account of the various diseases to which the equine race are subjected

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The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915: The Journal of the Minnesota State Medical Association and Official Organ of the North Dakota and South Dakota State Medical Associations

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The Law and Medical Men

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The Lettsomian Lectures on Diseases and Disorders of the Heart and Arteries in Middle and Advanced Life [1900-1901]

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The London Medical Gazette; December 27, 1828: Being a Weekly Journal of Medicine and the Collateral Sciences

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The Man Who Was Good

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The Medicinal Plants of the Philippines

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The Mermaid: A Love Tale

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The Midnight Queen

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The Mystic Will: A Method of Developing and Strengthening the Faculties of the Mind, through the Awakened Will, by a Simple, Scientific Process Possible to Any Person of Ordinary Intelligence

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The narcotic drug problem

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The Natural Cure of Consumption, Constipation, Bright’s Disease, Neuralgia, Rheumatism, “Colds” (Fevers), Etc.: How Sickness Originates, and How to Prevent It. A Health Manual for the People.

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The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States

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The nutrition of man

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The omnipotent self, a study in self-deception and self-cure

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The Origin and Growth of the Healing Art: A Popular History of Medicine in All Ages and Countries

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The pathology of influenza

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The People’s Common Sense Medical Adviser in Plain English: or, Medicine Simplified, 54th ed., One Million, Six Hundred: and Fifty Thousand

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The Philosophy of Health; Volume 1 (of 2): or, an exposition of the physical and mental constitution of man

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The Philosophy of Health; Volume 2 (of 2): or, an exposition of the physical and mental constitution of man

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The physiology of digestion considered with relation to the principles of dietetics

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The Physiology of Taste; Or, Transcendental Gastronomy

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The Plague at Marseilles Consider’d: With Remarks Upon the Plague in General, Shewing Its Cause and Nature of Infection, with Necessary Precautions to Prevent the Speading of That Direful Distemper

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The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

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The Practice of Autosuggestion

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