A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
| Publication Language |
English |
|---|---|
| Publication Type |
eBooks |
| Publication License Type |
Open Access |
| Publication Year |
2006 |
| Publisher |
Project Gutenberg |
| Publication Author |
Accum Friedrich Christian |
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