The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

Publication Language

English

Publication Type

eBooks

Publication License Type

Open Access

Publication Year

2010

Publisher

Project Gutenberg

Publication Author

Douglas Loudon M.

Kindly Register and Login to Tumakuru Digital Library. Only Registered Users can Access the Content of Tumakuru Digital Library.

SKU: GB-31691 Categories: , Tag: