The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,: Spanish or French, for Dressing of Flesh and Fish, Ordering: Of Sauces or Making of Pastry
| Publication Language |
English |
|---|---|
| Publication Type |
eBooks |
| Publication License Type |
Open Access |
| Publication Year |
2003 |
| Publisher |
Project Gutenberg |
| Publication Author |
W. M. |
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