Woman’s Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
| Publication Language |
English |
|---|---|
| Publication Type |
eBooks |
| Publication License Type |
Open Access |
| Publication Year |
2006 |
| Publisher |
Project Gutenberg |
| Publication Author |
Woman's Institute of Domestic Arts and Sciences |
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