The Natural History of Chocolate by D. Quélus

The present book ‘The Natural History of Chocolate’ is history of chocolate written originally in French by D. Quélus. It was translated and published in English in the year 1730.

Language

English

License Type

Premium

Publication Type

eBooks

Publication Mode

Online

Kindly Register and Login to Tumakuru Digital Library. Only Registered Users can Access the Content of Tumakuru Digital Library.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “The Natural History of Chocolate by D. Quélus”