Canned Fruit, Preserves, and Jellies: Household Methods of Preparation, U.S. Department of Agriculture Farmers’ Bulletin No. 203Maria ParloaCanned Fruit, Preserves, and Jellies: Household Methods of Preparation – U.S. Department of Agriculture Farmers’ Bulletin No. 203 is presented here in a high quality paperback edition. This popular classic work by Maria Parloa is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Maria Parloa then we highly recommend this publication for your book collection.
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation: Large Print
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation, U.S. Department of Agriculture Farmers’ Bulletin No. 203Maria ParloaCanned Fruit, Preserves, and Jellies: Household Methods of Preparation – U.S. Department of Agriculture Farmers’ Bulletin No. 203 is presented here in a high quality paperback edition. This popular classic work by Maria Parloa is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Maria Parloa then we highly recommend this publication for your book collection.
Publication Language |
English |
---|---|
Publication Type |
eBooks |
Publication License Type |
Open Access |
Categories: Books, Open Access Books
Tags: Canning and preserving, Fruit, Jam, Jelly, Preservation
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